Comparison of three DNA extraction methods on bone and blood stains up to 43 years old and amplification of three different gene sequences.
Author(s): Cattaneo C, Craig OE, James NT, Sokol RJ
Publication: J Forensic Sci, 1997, Vol. 42, Page 1126-35
PubMed ID: 9397557 PubMed Review Paper? No
Purpose of Paper
Conclusion of Paper
Studies
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Study Purpose
The purpose of this study was to determine the effects of storage, extraction method, targeted nucleic acid and amplicon size on the extraction of amplifiable DNA from bone and blood specimens. Blood smears were dried and stored at room temperature for 0-26 years. Bone specimens were obtained fresh, stored for 3-6 years at 4 degrees C, or interred for up to 40 years then stored at ambient temperatures for 5 years followed by storage at -80 degrees C.
Summary of Findings:
Amplifiable DNA was obtained more often from dried-blood specimens than bone specimens in which a significant decline in amplifiability was noted in the first 10 years of storage. DNA extracted using the glass milk method had the highest rate of amplification success (65%) followed by DNA extracted with sodium acetate (55%) and magnetic beads (37%). Sodium acetate extraction yielded the largest quantity of DNA, but resulted in significant PCR inhibition (24%) in contrast to the low PCR inhibition observed when extraction was performed using glass milk (6%) or magnetic beads (11%). Mitochondrial DNA was most often successfully amplified (84%). No differences were observed between HLA DPB1 (39%) and amelogenin (35%) amplification despite the shorter amplicon length of amelogenin (106 bp versus 327 bp).
Biospecimens
Preservative Types
- None (Fresh)
- Frozen
- Other Preservative
Diagnoses:
- Autopsy
- Not specified
Platform:
Analyte Technology Platform DNA PCR DNA Spectrophotometry Pre-analytical Factors:
Classification Pre-analytical Factor Value(s) Biospecimen Acquisition Biospecimen location Bone
Blood
PCR Specific Targeted nucleic acid HLA DPB1
Amelogenin
Mitochondrial
PCR Specific Length of gene fragment 106/112 bp
327 bp
Analyte Extraction and Purification Analyte isolation method Sodium acetate
Magnetic beads
Glass milk
Storage Storage duration 0 years
3-6 years
13-43 years
Biospecimen Preservation Type of fixation/preservation Frozen
None (fresh)
Refrigeration
Air-dried