Sample handling of gastric tissue and O-glycan alterations in paired gastric cancer and non-tumorigenic tissues.
Author(s): Adamczyk B, Jin C, Polom K, Muñoz P, Rojas-Macias MA, Zeeberg D, Borén M, Roviello F, Karlsson NG
Publication: Sci Rep, 2018, Vol. 8, Page 242
PubMed ID: 29321476 PubMed Review Paper? No
Purpose of Paper
This paper compared the effects of preservation by snap-freezing and heat stabilization on the recovery of glycans from tumor and normal adjacent gastric tissue.
Conclusion of Paper
There were no significant differences in LC-MS/MS glycan spectral intensities between specimens preserved by snap-freezing and those preserved by heat stabilization for either tumor or normal adjacent tissue. Structural differences were limited to those between tumor and normal adjacent specimens and included 9 of the 83 O-glycan structures examined and 1 of the 17 calculated structural features, with glycans from tumor tissues demonstrating an increase in sialylation and a decrease in LacdiNAc and blood group H epitopes compared to normal adjacent tissue.
Studies
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Study Purpose
This study compared the effects of preservation by snap-freezing and heat stabilization on the recovery of glycans from tumor and normal adjacent gastric tissue. Two tumor and two normal adjacent gastric tissue specimens were collected from each of six patients undergoing gastric cancer surgery (3 male, 3 female; 67–91 years old, median age 85), immediately snap-frozen in liquid nitrogen or heated at 95°C in the Stabilizor T1 instrument using automated settings for fresh tissue, and then stored at −80°C until analysis. Specimens (50 mg) were placed in homogenization tubes, loaded with zirconium oxide beads (3 mm), and homogenized in a solubilization buffer containing a protease inhibitor cocktail. Protein extraction was performed overnight followed by incubation with 25 mM IAA for 40 min at RT in the dark. The extracts were centrifuged for 20 min at 13,200 rpm and the supernatants were stored at −20°C until analysis of glycans by LC-MS/MS.
Summary of Findings:
There were no significant differences in LC-MS/MS glycan spectral intensities between specimens preserved by snap-freezing and those preserved by heat stabilization for either tumor (R2=0.991) or normal adjacent tissue (R2=0.953). Further, structural features of O-glycans in protein extracts from snap-frozen and heat stabilized specimens did not differ, suggesting similar levels of degradation between the two preservation methods. However, differences between tumor and normal adjacent specimens were observed in 9 of the 83 O-glycan structures examined and in 1 of the 17 calculated structural features. Glycans isolated from tumor tissues demonstrated an increase in sialylation compared to normal adjacent tissue (P=0.1) and a decrease in LacdiNAc and blood group H epitopes (P=0.06 and P=0.10, respectively) with the most significant differences observed for the LacdiNAc epitope (P=0.013 for AB groups in snap frozen specimens and P=0.015 for CD groups in heat stabilized specimens).
Biospecimens
Preservative Types
- Other Preservative
- Frozen
Diagnoses:
- Neoplastic - Carcinoma
- Neoplastic - Normal Adjacent
Platform:
Analyte Technology Platform Carbohydrate LC-MS or LC-MS/MS Pre-analytical Factors:
Classification Pre-analytical Factor Value(s) Biospecimen Preservation Type of fixation/preservation Snap frozen
Heat stabilization