Modified methods for preparation of cryostat sections of skeletal muscle.
Author(s): Wu JS, Hogan GR, Morris JD
Publication: Muscle Nerve, 1985, Vol. 8, Page 664-6
PubMed ID: 2414653 PubMed Review Paper? No
Purpose of Paper
Conclusion of Paper
Studies
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Study Purpose
The purpose of this study was to determine if morphological quality and the efficacy of enzyme staining are affected by the temperature of isopentane used for snap-freezing muscle specimens. Muscle from 5 patients were snap frozen in isopentane that was pre-cooled using either dry ice (-75 degrees C), an ultra-low freezer (-100 degrees C) or liquid nitrogen (-160 degrees C). All tissue specimens were submersed in isopentane for 10 seconds, mounted with tragacanth gum, and sectioned with a cryostat before staining of sections with hematoxylin and eosin, modified trichrome, adenosine triphosphatase, NADH-tetrazolium reductase, succinic dehydrogenase, alkaline phosphatase, acid phosphatase, esterase, periodic acid-Schiff, crystal violet, cresyl violet, phosphorylase, or oil red.
Summary of Findings:
Muscle specimens frozen by immersion in isopentane pre-cooled with liquid nitrogen, dry ice, or in an ultra-low freezer yielded sections of comparable morphological quality and histochemical staining when assessed by light microscopy.
Biospecimens
Preservative Types
- Frozen
Diagnoses:
- Not specified
Platform:
Analyte Technology Platform Morphology H-and-E microscopy Protein Enzyme assay Pre-analytical Factors:
Classification Pre-analytical Factor Value(s) Biospecimen Preservation Cooling or freezing method/ rate Pre-cooled isopentane, multiple cooling methods examined