Effects of whole blood storage on hemoglobin a1c measurements with five current assay methods.
Author(s): Rohlfing CL, Hanson S, Tennill AL, Little RR
Publication: Diabetes Technol Ther, 2012, Vol. 14, Page 271-5
PubMed ID: 22032202 PubMed Review Paper? No
Purpose of Paper
Conclusion of Paper
Studies
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Study Purpose
The purpose of this study was to determine the effects of storage duration and temperature and assay type on levels of HbA1c in EDTA whole blood from 5 individuals. EDTA whole blood had initial values of 5-10% HbA1c. Stability was defined as within 3 standard deviations of all levels measured in specimens stored at -70 and a less than 0.2% change from previous time-point.
Summary of Findings:
Whole blood HbA1c levels were stable at -20 degrees C for at least 80 days when measured by the Siemans DCA 2000+, 10 days when measured by the Tosoh G7, 7 days when measured by Tosoh G8, 42 days when measured by Trinity Biotech ultra, and 6 days when measured by the BioRad Variant II. HbA1c levels were stable in whole blood stored at 4 degrees C for 28 days when measured by the Siemans DCA 2000+, 21 days when measured by the Tosoh G7 or G8, 42 days when measured by Trinity Biotech ultra, and 14 days when measured by the BioRad Variant II. HbA1c levels were stable in whole blood stored at room temperature for 14 days when measured by the Siemans DCA 2000+, 6 days when measured by the Tosoh G7 or G8, 9 days when measured by Trinity Biotech ultra, and 4 days when measured by the BioRad Variant II. However, HbA1c levels were only stable in whole blood stored for 1 day or less at 30 degrees C when measured by the Siemans DCA 2000+, the Tosoh G7 or G8, or the BioRad Variant II, but HbA1c was stable for 3 days at 30 degrees C when measured by the Trinity Biotech ultra. Further, HbA1c levels were stable in whole blood stored 1 day or less at 37 degrees C, regardless of assay type. An extra peak, before the HbA1c peak, began to appear in specimens subjected storage and evaluated by the Tosoh assays, and the peak was visible even in specimens with stable HbA1c levels.
Biospecimens
Preservative Types
- None (Fresh)
- Other Preservative
- Frozen
Diagnoses:
- Not specified
Platform:
Analyte Technology Platform Protein HPLC Protein Hematology/ auto analyzer Protein Immunoassay Pre-analytical Factors:
Classification Pre-analytical Factor Value(s) Storage Storage duration 0 days
1 day
2 days
3 days
4 days
6 days
7 days
10 days
14 days
21 days
28 days
42 days
56 days
84 days
Hematology/ auto analyzer Specific Technology platform BioRad Variant
Tosoh G7
Tosoh G8
Siemens DCA 2000+
Trinity Biotech Ultra
Storage Storage temperature -70 degrees C
-20 degrees C
4 degrees C
Room temperature
30 degrees C
37 degrees C
Biospecimen Preservation Type of fixation/preservation Frozen
None (fresh)
Refrigeration
