NIH, National Cancer Institute, Division of Cancer Treatment and Diagnosis (DCTD) NIH - National Institutes of Health National Cancer Institute DCTD - Division of Cancer Treatment and Diagnosis

Effects of whole blood storage on hemoglobin a1c measurements with five current assay methods.

Author(s): Rohlfing CL, Hanson S, Tennill AL, Little RR

Publication: Diabetes Technol Ther, 2012, Vol. 14, Page 271-5

PubMed ID: 22032202 PubMed Review Paper? No

Purpose of Paper

The purpose of this paper was to determine the effects of storage duration and temperature and assay type on levels of hemoglobin A1c (HbA1c) in blood specimens from 5 individuals..

Conclusion of Paper

HbA1c levels in whole blood were stable for at least 6 days at -20 degrees C, 14 days at 4 degrees C, and 4 days at room temperature, but the timepoint at which levels changed enough to declare instability was assay dependent. HbA1c was only stable for 1 day or less at 30 or 37 degrees C.

Studies

  1. Study Purpose

    The purpose of this study was to determine the effects of storage duration and temperature and assay type on levels of HbA1c in EDTA whole blood from 5 individuals. EDTA whole blood had initial values of 5-10% HbA1c. Stability was defined as within 3 standard deviations of all levels measured in specimens stored at -70 and a less than 0.2% change from previous time-point.

    Summary of Findings:

    Whole blood HbA1c levels were stable at -20 degrees C for at least 80 days when measured by the Siemans DCA 2000+, 10 days when measured by the Tosoh G7, 7 days when measured by Tosoh G8, 42 days when measured by Trinity Biotech ultra, and 6 days when measured by the BioRad Variant II. HbA1c levels were stable in whole blood stored at 4 degrees C for 28 days when measured by the Siemans DCA 2000+, 21 days when measured by the Tosoh G7 or G8, 42 days when measured by Trinity Biotech ultra, and 14 days when measured by the BioRad Variant II. HbA1c levels were stable in whole blood stored at room temperature for 14 days when measured by the Siemans DCA 2000+, 6 days when measured by the Tosoh G7 or G8, 9 days when measured by Trinity Biotech ultra, and 4 days when measured by the BioRad Variant II. However, HbA1c levels were only stable in whole blood stored for 1 day or less at 30 degrees C when measured by the Siemans DCA 2000+, the Tosoh G7 or G8, or the BioRad Variant II, but HbA1c was stable for 3 days at 30 degrees C when measured by the Trinity Biotech ultra. Further, HbA1c levels were stable in whole blood stored 1 day or less at 37 degrees C, regardless of assay type. An extra peak, before the HbA1c peak, began to appear in specimens subjected storage and evaluated by the Tosoh assays, and the peak was visible even in specimens with stable HbA1c levels.

    Biospecimens
    Preservative Types
    • None (Fresh)
    • Other Preservative
    • Frozen
    Diagnoses:
    • Not specified
    Platform:
    AnalyteTechnology Platform
    Protein HPLC
    Protein Hematology/ auto analyzer
    Protein Immunoassay
    Pre-analytical Factors:
    ClassificationPre-analytical FactorValue(s)
    Storage Storage duration 0 days
    1 day
    2 days
    3 days
    4 days
    6 days
    7 days
    10 days
    14 days
    21 days
    28 days
    42 days
    56 days
    84 days
    Hematology/ auto analyzer Specific Technology platform BioRad Variant
    Tosoh G7
    Tosoh G8
    Siemens DCA 2000+
    Trinity Biotech Ultra
    Storage Storage temperature -70 degrees C
    -20 degrees C
    4 degrees C
    Room temperature
    30 degrees C
    37 degrees C
    Biospecimen Preservation Type of fixation/preservation Frozen
    None (fresh)
    Refrigeration

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