The effect of class-specific protease inhibitors on the stabilization of B-type natriuretic peptide in human plasma.
Author(s): Belenky A, Smith A, Zhang B, Lin S, Despres N, Wu AH, Bluestein BI
Publication: Clin Chim Acta, 2004, Vol. 340, Page 163-72
PubMed ID: 14734208 PubMed Review Paper? No
Purpose of Paper
Conclusion of Paper
Studies
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Study Purpose
This study examined the stability of BNP, assessed in plasma specimens spiked with synthetic BNP, after refrigerated storage as well as the preservation capacity of 8 different protease inhibitors.
Summary of Findings:
All protease inhibitors tested slowed down the proteolytic degradation of BNP. In the absence of inhibitors, 10% of the exogenously added BNP was detected after storage at 4 degrees C for 40 h and no BNP was detectable by 6 d. The addition of 50 ug/ml of antipain, leupeptin, PPACKI, PPACKII or DFP completely prevented the proteolysis of BNP for up to 6 d at 2-8 degrees C. Doses as low as 0.62 ug/ml allowed for 40% recovery after 6 days with antipain and leupeptin and 80% after 6 d with PPACKII. The generic serine protease inhibitors AEBSF and benzamidine allowed for 80% recovery of BNP at 6 d. Aprotinin was much less effective at preserving the BNP and only 20% of BNP was recoverable after 6 d. In conclusion antipain, leupeptin, PPACKI, PPACKII or DFP were highly effective while AEBSF and benzamidine were slightly less effective at blocking proteolysis of BNP.
Biospecimens
Preservative Types
- Frozen
Diagnoses:
- Normal
Platform:
Analyte Technology Platform Peptide Clinical chemistry/auto analyzer Pre-analytical Factors:
Classification Pre-analytical Factor Value(s) Storage Storage temperature 2-8 degrees C
Storage Storage duration 0
6 h
1 day
2 days
6 days
Analyte Extraction and Purification Protease inhibitor No protease inhibitor added
PPACKI
PPACKII
4-(2-aminoethyl)-benzenesulfonylfluoride (AEBSF)
Antipain
Benzenecarboximidamide (benzamidine)
Diisopropylfluorophosphate (DFP)
Leupeptin
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Study Purpose
The purpose of this study was to assess BNP stability in HSA and plasma specimens spiked with synthetic BNP then stored at 2-8 degrees C. The ability of PPACKII and DFP protease inhibitors to attenuate storage-induced BNP degradation was also accessed.
Summary of Findings:
HSA caused proteolysis of 85% of exogenously added BNP in only 3 days compared to 62% in plasma. After 4 weeks only 0.4% of the added BNP was detected in HSA and 1.4% in plasma. The addition of PPACKII or DFP allowed for more than 96% of the BNP in the HSA or plasma to be retained after 4 weeks of storage at 2-8 degrees C. The authors conclude that HSA contributes to BNP degradation, but that degradation can be prevented through the addition of PPACKII or DFP.
Biospecimens
Preservative Types
- Frozen
Diagnoses:
- Normal
Platform:
Analyte Technology Platform Peptide Clinical chemistry/auto analyzer Pre-analytical Factors:
Classification Pre-analytical Factor Value(s) Analyte Extraction and Purification Protease inhibitor Diisopropylfluorophosphate (DFP)
PPACKII
Storage Storage duration 0
3 days
1 week
2 weeks
4 weeks
Storage Storage temperature 2-8 degrees C
Biospecimen Aliquots and Components Blood and blood products Plasma
Serum
-
Study Purpose
The effects of storage duration, temperature and addition of the protease inhibitor PPACKII on endogenous BNP levels in plasma were investigated.
Summary of Findings:
Storage of patient plasma at room temperature compared to 2-8 degrees C resulted in a greater loss of BNP for all time points examined. By 48 h, BNP levels decreased to 67% for room temperature specimens and 73% for those stored at 2-8 degrees C. Adding the protease inhibitor to specimens stored at 2-8 degrees C for 72 hours increased the detectable BNP from 67% to 100%. After storage for 6 days at 2-8 degrees C, 100% of BNP was retained when PPACK was added versus less than 10% when no protease inhibitor was added.
Biospecimens
Preservative Types
- None (Fresh)
Diagnoses:
- Normal
Platform:
Analyte Technology Platform Peptide Clinical chemistry/auto analyzer Pre-analytical Factors:
Classification Pre-analytical Factor Value(s) Analyte Extraction and Purification Protease inhibitor No protease inhibitor added
PPACKII
Storage Storage duration 0 h
6 h
24 h
48 h
72 h
6 days
Storage Storage temperature Room temperature
2-8 degrees C