Effect of storage at -70 degrees C on lipid, lipoprotein and apolipoprotein concentrations.
Author(s): Evans K, Mitcheson J, Laker MF
Publication: Clin Chim Acta, 1997, Vol. 258, Page 219-29
PubMed ID: 9074818 PubMed Review Paper? No
Purpose of Paper
Conclusion of Paper
Studies
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Study Purpose
The purpose of this study was to determine the effects of frozen storage of serum on levels of total cholesterol, triglycerides, Apo AI and Apo B and the lipoprotein fractions after ultracentrifugation. Blood was collected after a 12 h fast with minimal venous stasis and a cocktail of EDTA and protease inhibitors in ethanol was added to serum prior to freezing.
Summary of Findings:
Total cholesterol, triglycerides, Apo AI and Apo B levels changed by less than 4% in total serum during storage for up to 6 months at -70 degrees C, but the <2% increase in triglycerides was significant (p=0.007). Free cholesterol and phospholipid levels decreased by 13 and 10%, respectively, in the very low density lipoprotein (VLDL) fraction after storage of unfractionated serum at -70 degrees C. Further, esterified, free and total cholesterol and phospholipid levels in the low density lipoprotein (LDL) fraction decreased when serum was stored at -70 degrees for 10 days, but were comparable or higher than the levels measured in fresh specimens when serum was stored for 3 or 6 months. Protein levels decreased in the LDL fraction when serum was stored frozen at -70 degrees C. None of the analytes in the intermediate density lipoprotein (IDL) fraction were significantly affected by storage of serum at -70 degrees C.
Biospecimens
Preservative Types
- Frozen
- None (Fresh)
Diagnoses:
- Not specified
- Other diagnoses
Platform:
Analyte Technology Platform Lipid Clinical chemistry/auto analyzer Lipid Colorimetric assay Lipoprotein Clinical chemistry/auto analyzer Lipoprotein Colorimetric assay Steroid Clinical chemistry/auto analyzer Steroid Colorimetric assay Protein Clinical chemistry/auto analyzer Protein Lowry protein assay Pre-analytical Factors:
Classification Pre-analytical Factor Value(s) Storage Storage duration <3 days
10 days
3 months
6 months
Biospecimen Preservation Type of fixation/preservation Frozen
None (fresh)
Preaquisition Diagnosis/ patient condition Normolipidaemic
Hyperlipidaemic