Stability and reproducibility of a single-sample urinary C-peptide/creatinine ratio and its correlation with 24-h urinary C-peptide.
Author(s): McDonald TJ, Knight BA, Shields BM, Bowman P, Salzmann MB, Hattersley AT
Publication: Clin Chem, 2009, Vol. 55, Page 2035-9
PubMed ID: 19713273 PubMed Review Paper? No
Purpose of Paper
Conclusion of Paper
Studies
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Study Purpose
The purpose of this study was to investigate the effects of different storage conditions and preservatives on urinary C-peptide/creatinine ratio (UCPCR) from first and second morning voids and 24-h collections.
Summary of Findings:
UCPCR levels remained stable, regardless of preservative, at 4 degrees C for 72 hours. At 21 degrees C, UCPCR levels were stable for 24 hours without preservation and for 72 h if boric acid or sodium carbonate were added. In specimens preserved with sodium azide, storage at 21 degrees C for 72 h decreased UCPCR by 8% compared to baseline, whereas no preservation led to a 31% decrease. Storage at -20 degrees C for 90 days decreased UCPCR levels by 16-18% compared to baseline, but up to 7 freeze-thaw cycles had no effect on UCPCR. Second-void fasting UCPCRs showed less variability and were lower than first-void fasting UCPCRs, and additionally showed a high correlation with 24-h urinary C-peptide concentrations.
Biospecimens
Preservative Types
- None (Fresh)
- Other Preservative
Diagnoses:
- Normal
Platform:
Analyte Technology Platform Peptide Clinical chemistry/auto analyzer Small molecule Clinical chemistry/auto analyzer Pre-analytical Factors:
Classification Pre-analytical Factor Value(s) Storage Storage temperature 21 degrees C
4 degrees C
-20 degrees C
Storage Storage duration 12 h
24 h
48 h
72 h
3 months
Storage Freeze/thaw cycling 0 cycles
1 cycle
2 cycles
3 cycles
4 cycles
5 cycles
6 cycles
7 cycles
Biospecimen Aliquots and Components Aliquot sequential collection 1st collection
2nd collection
24 hour collection
Biospecimen Preservation Type of fixation/preservation None (fresh)
Boric acid
Sodium azide
Sodium carbonate