NIH, National Cancer Institute, Division of Cancer Treatment and Diagnosis (DCTD) NIH - National Institutes of Health National Cancer Institute DCTD - Division of Cancer Treatment and Diagnosis

Effect of storage at 4 degrees C and -20 degrees C on lipid, lipoprotein, and apolipoprotein concentrations.

Author(s): Evans K, Mitcheson J, Laker MF

Publication: Clin Chem, 1995, Vol. 41, Page 392-6

PubMed ID: 7882514 PubMed Review Paper? No

Purpose of Paper

The purpose of this paper was to determine the effects of storing unfractionated serum at either 4 degrees C or -20 degrees C for up to 3 months on lipid, lipoprotein, and apolipoprotein concentrations.

Conclusion of Paper

The authors conclude that much of the changes seen after storage at 4 degrees C are due to the redistribution of lipids between the different lipoprotein fractions. However, since total protein concentrations changed after storage for 3 months at -20 degrees C, it is likely that more than just a redistribution effect was occurring. Serum ultracentrifugation for lipoprotein analysis should be performed soon after specimen collection.

Studies

  1. Study Purpose

    The purpose of this study was to determine the effects of storing unfractionated serum at either 4 degrees C or -20 degrees C for up to 3 months on lipid, lipoprotein, and apolipoprotein concentrations. Serum was obtained from 42 individuals with a range of lipid values, both above and below the standard cutoffs of healthy levels.

    Summary of Findings:

    While total cholesterol and triglyceride, and apolipoprotein A-I (apoA-I) concentrations were not significantly affected by any of the tested storage conditions, apolipoprotein B (apoB) concentration increased by 5.3% (p<0.001) after being stored for 3 months at -20 degrees C. Storage for 10 days at 4 degrees C resulted in an increase in very-low-density lipoprotein (VLDL) esterified cholesterol, and both low-density lipoprotein (LDL) and high-density lipoprotein (HDL) triglycerides. Under the same storage conditions, LDL and HDL free cholesterol levels and HDL phospholipid concentrations decreased. When unfractionated serum was stored for 10 days at -20 degrees C, VLDL triglyceride and phospholipid concentrations increased along with LDL free cholesterol concentrations, while HDL triglyceride and phospholipid concentrations decreased. Finally, 3 months storage at -20 degrees C resulted in increases in VLDL free cholesterol and phospholipid concentrations, all intermediate-density lipoprotein (IDL) analytes, and LDL triglycerides. At the same time, these storage conditions caused decreases in VLDL triglyceride and protein concentrations, and all HDL analytes. LDL appeared to be the most stable fraction, and decreases observed in the HDL fraction after storage for 3 months at -20 degrees C were not compensated by increases in the other fractions suggesting more than mere redistribution of lipids.

    Biospecimens
    Preservative Types
    • Other Preservative
    • Frozen
    Diagnoses:
    • Normal
    • Other diagnoses
    Platform:
    AnalyteTechnology Platform
    Lipid Clinical chemistry/auto analyzer
    Lipoprotein Clinical chemistry/auto analyzer
    Protein Clinical chemistry/auto analyzer
    Steroid Clinical chemistry/auto analyzer
    Pre-analytical Factors:
    ClassificationPre-analytical FactorValue(s)
    Biospecimen Preservation Type of fixation/preservation Preservative cocktail
    Frozen
    Refrigeration
    Preaquisition Diagnosis/ patient condition High cholesterol
    High triglycerides
    Storage Storage duration <3 d
    10 d
    3 months
    Storage Storage temperature 4 degrees C
    -20 degrees C

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