Considerations when measuring urinary albumin: precision, substances that may interfere, and conditions for sample storage.
Author(s): MacNeil ML, Mueller PW, Caudill SP, Steinberg KK
Publication: Clin Chem, 1991, Vol. 37, Page 2120-3
PubMed ID: 1764788 PubMed Review Paper? No
Purpose of Paper
This paper investigated the effects of storage temperature, centrifugation or filtration before or after storage, and vortexing before storage on levels of albumin in urine. The effect of analysis method on the coefficient of variation was also investigated.
Conclusion of Paper
The mean degradation of specimens stored at -20˚C was 0.0192 mg/L, but the mean loss was only 0.0068 mg/L for specimens stored at -70˚C. There was no effect of centrifugation, filtration, or vortexing before storage; or centrifugation or filtration after storage. The rate of albumin degradation was significantly different among individuals (P=0.0001), but effects of storage conditions on albumin degradation did not differ significantly among individuals. The between day coefficients of variance were lower for radioimmunosassay (RIA) than ELISA or immunoturbidimetric assay (IT).
Studies
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Study Purpose
This study investigated the effects of storage temperature, centrifugation or filtration before or after storage, and vortexing before storage on levels of albumin in urine. The effect of analysis method on the coefficient of variation was also investigated. Five urine pools from healthy patients were spiked with various concentrations of albumin and two additional urine pools were preserved with tween-20 and were stored at -20˚C and assayed 20 times using each method. To investigate the effects of storage, urine from 12 patients without kidney disease were stored at -20˚C and -70˚C for 5-160 days and centrifuged, filtered, or vortexed before assay. The effect of filtration or centrifugation before storage was also investigated. Albumin levels were quantified by RIA, ELISA, and immunoturbidimetric assay.
Summary of Findings:
The mean degradation of specimens stored at -20˚C was 0.0192 mg/L (P=0.089) or 0.27% per day, but the mean loss was only 0.0068 mg/L for specimens stored at -70˚C. There was no effect of centrifugation, filtration, or vortexing before storage; or centrifugation or filtration after storage. The rate of albumin degradation was significantly different among individuals (P=0.0001), but effects of storage conditions on albumin degradation did not differ significantly difference among individuals. The between-day coefficients of variance were lower for RIA than ELISA or IT, regardless of preservation with Tween-20.
Biospecimens
Preservative Types
- Other Preservative
- None (Fresh)
Diagnoses:
- Not specified
Platform:
Analyte Technology Platform Protein ELISA Protein Radioimmunoassay Protein Immunoturbidometric assay Pre-analytical Factors:
Classification Pre-analytical Factor Value(s) Biospecimen Aliquots and Components Centrifugation Centrifugation delays investigated
Centrifuged
Not centrifuged
Biospecimen Aliquots and Components Filtration Filtered before storage
Filtered after storage
Vortexed
Centrifuged before storage
Centrifuged after storage
Radioimmunoassay Specific Technology platform Immunoturbidimetric assay
ELISA
Storage Storage temperature 4˚C
-20˚C
-70˚C
Storage Storage duration 5-160 days
Biospecimen Preservation Fixative additive/buffer Tween20
None