NIH, National Cancer Institute, Division of Cancer Treatment and Diagnosis (DCTD) NIH - National Institutes of Health National Cancer Institute DCTD - Division of Cancer Treatment and Diagnosis

Studies on the mechanism of human red cell loss of viability during storage at +4 degrees C. II. Relation between cellular morphology and viability.

Author(s): Högman CF, de Verdier CH, Borgström L

Publication: Vox Sang, 1987, Vol. 52, Page 20-3

PubMed ID: 3604164 PubMed Review Paper? No

Purpose of Paper

The purpose of this paper was to determine the effects of warming red blood cells (RBCs) at 37 degrees C for 1 h after 42 days at 4 degrees C on morphology, fluidity and adenylate content.

Conclusion of Paper

While warming of RBCs to 37 degrees C for 1 h led to improved morphology and increased fluidity, it also led to lower adenosine triphosphate (ATP) and total adenine nucleotide content. The authors postulate the effects of warming are short-term.

Studies

  1. Study Purpose

    The purpose of this study was to determine the effects of warming red blood cells (RBCs) at 37 degrees C for 1 h after 42 days refrigerated at 4 degrees C and chromium labeling on morphology, fluidity and adenylate content. Blood was collected in citrate phosphate dextrose (CPD)/saline adenine glucose mannitol (SAGM). After centrifugation, additional SAGM was added to RBCs for storage at 4 degrees C for 42 days. After storage, a subset of specimens were warmed to 37 degrees C for 1 h. Specimens were assayed before and after chromium labeling.

    Summary of Findings:

    Compared to when RBCs were not warmed, warming of the RBCs for 1 h led to a significantly higher percentage of cells with discocyte or echinocyte morphology, both when assayed before (51% versus 39%, p<0.001) and after chromium-labeling (60% versus 46%, p<0.01). Warming RBCs also increased the fluidity before chromium-labeling (86 versus 71 Pa/S, p<0.02), but the effect of warming on fluidity was not assessed after chromium labeling. ATP and total adenine nucleotides were lower in specimens warmed for 1 h than in specimens that were never warmed when assayed before chromium-labeling (p<0.05, both), but warming had no effects on ATP or total adenine nucleotides when assayed after chromium labeling. The percentage of hemolyzed specimens, adenylate energy charge, glucose, lactate and potassium levels were unaffected by warming the cells for 1 h. The authors postulate that the beneficial effect of warming is short-term, as they did not find an increase in post-transfusion survival of RBCs.

    Biospecimens
    Preservative Types
    • Other Preservative
    Diagnoses:
    • Normal
    Platform:
    AnalyteTechnology Platform
    Morphology Hematology/ auto analyzer
    Small molecule Clinical chemistry/auto analyzer
    Electrolyte/Metal Clinical chemistry/auto analyzer
    Carbohydrate Clinical chemistry/auto analyzer
    Pre-analytical Factors:
    ClassificationPre-analytical FactorValue(s)
    Storage Storage temperature 4 degrees C
    37 degrees C
    Biospecimen Aliquots and Components Biospecimen components Chromium-labeled cells
    Unlabeled cells

You Recently Viewed  

News and Announcements

  • Most Downloaded SOPs in 2024

  • New Articles on the GTEx Project are Now FREELY Available!

  • Just Published!

  • More...