NIH, National Cancer Institute, Division of Cancer Treatment and Diagnosis (DCTD) NIH - National Institutes of Health National Cancer Institute DCTD - Division of Cancer Treatment and Diagnosis

Storage of red blood cells affects membrane composition, microvesiculation, and in vitro quality.

Author(s): Almizraq R, Tchir JD, Holovati JL, Acker JP

Publication: Transfusion, 2013, Vol. 53, Page 2258-67

PubMed ID: 23320518 PubMed Review Paper? No

Purpose of Paper

The purpose of this paper was to determine the effects of refrigerated storage on markers of red blood cell (RBC) quality, RBC membrane content, and RBC microparticle (RMP) formation.

Conclusion of Paper

During refrigerated storage of RBCs, significant declines in adenosine triphosphate (ATP) content, maximum elongation index (EImax), mean corpuscular hemoglobin (MCH), MCH concentration (MCHC) and morphology score were observed along with increases in hemolysis, osmotic fragility and RMPs. The concentration of most individual phospholipids and the total concentration of phospholipids and lipids in the RBC membrane declined with storage of RBCs, but the concentrations of cholesterol and phosphatidylinositol (PI) in the RBC membrane were comparable in RBCs refrigerated for 2 and 49 days. While the percentage of RMPs and RBCs expressing phosphatidylserine (PS) was not altered by refrigerated storage, the percentage of RMPs expressing CD47 was lower at some time-points compared to the percentage after 2 days of storage. Further, the mean fluorescent intensity (MFI) of PS and CD47 on RMPs was significantly lower after 35 and 42 days of storage, respectively, compared to day 2.

Studies

  1. Study Purpose

    The purpose of this study was to determine the effects of refrigerated storage on markers of RBC quality. Blood was stored at room temperature for up to 24 h before leukoreduction and processing to RBCs in citrate-phosphate-dextrose (CPD)-saline adenine glucose mannitol (SAGM).

    Summary of Findings:

    During refrigerated storage of RBCs, significant declines in ATP content (p<0.001), EImax (p<0.001), MCH (p=0.001), MCHC (p<0.001) and morphology scores (p<0.001) were observed as well as increases in hemolysis (p<0.001) and osmotic fragility (p<0.001). Importantly, during refrigerated storage, MCH and MCHC fell below the normal range in some specimens. However, in all specimens, hemolysis remained <0.8%, and neither the stress required to reach EImax (K-EI) nor the mean corpuscular volume (MCV) were affected by refrigerated storage of RBCs.

    Biospecimens
    Preservative Types
    • Other Preservative
    Diagnoses:
    • Normal
    Platform:
    AnalyteTechnology Platform
    Small molecule Spectrophotometry
    Cell count/volume Spectrophotometry
    Cell count/volume Hematology/ auto analyzer
    Morphology Hematology/ auto analyzer
    Morphology Spectrophotometry
    Pre-analytical Factors:
    ClassificationPre-analytical FactorValue(s)
    Storage Storage duration 2 days
    7 days
    14 days
    28 days
    35 days
    42 days
    49 days
  2. Study Purpose

    The purpose of this study was to determine the effects of refrigerated storage on RBC membrane phospholipid and cholesterol content. Blood was stored at room temperature for up to 24 h before leukoreduction and processing to RBCs in CPD-SAGM. Cholesterol and phospholipid extracts were obtained on days 2 and 42 of experimental refrigerated storage and stored at -80 degrees C until analysis.

    Summary of Findings:

    After 42 days of refrigerated storage, significantly less combined total phospholipids and lipids (p<0.001), phosphatidylethanolamine (PE, P=0.002), phosphatidylserine (PS, p=0.010), phosphatidylcholine (PC, p=0.004), sphingomyelin (SM, p=0.024), and lysophosphatidylcholine (LPC, p=0.020) were present in the RBC membranes than on day 2 of refrigerated storage. However, PI and cholesterol membrane content was not affected by refrigerated storage of RBCs. Further, the relative concentration of the different phospholipid and lipid types was different between day 2 and 42 of refrigerated storage. The cholesterol to total phospholipid ratio during refrigerated storage was strongly correlated with EImax (r2=0.87), modestly correlated with ATP concentrations (R2=0.57), and weakly correlated with hemolysis (R2=0.037).

    Biospecimens
    Preservative Types
    • Other Preservative
    Diagnoses:
    • Normal
    Platform:
    AnalyteTechnology Platform
    Lipid HPLC-MS
    Steroid HPLC
    Pre-analytical Factors:
    ClassificationPre-analytical FactorValue(s)
    Storage Storage duration 2 days
    42 days
  3. Study Purpose

    The purpose of this study was to determine the effects of refrigerated storage on the RMP and RBC expression of PS and CD47. Blood was stored at room temperature for up to 24 h before leukoreduction and processing to RBCs in CPD-SAGM.

    Summary of Findings:

    RMPs increased during refrigerated storage of RBCs with significantly higher levels observed after 42 and 49 days than after 2 days (p<0.05). While the percentages of RMPs and RBCs expressing PS were not altered by refrigerated storage, the MFI of PS in RMPs and RBCs was significantly lower after 35 days of storage compared to day 2 (p<0.05). While the percentage of RMPs expressing CD47 was lower on days 28-42 than on day 2 (p<0.05), the MFI of CD47 in RMPs was only lower after 42 or 49 days of storage compared to 2 days (p<0.05), and neither the percentage of RBCs expressing CD47 nor the MFI of CD47 in RBCs were affected by storage.

    Biospecimens
    Preservative Types
    • Other Preservative
    Diagnoses:
    • Normal
    Platform:
    AnalyteTechnology Platform
    Cell count/volume Flow cytometry
    Pre-analytical Factors:
    ClassificationPre-analytical FactorValue(s)
    Storage Storage duration 2 days
    7 days
    14 days
    21 days
    28 days
    35 days
    42 days
    49 days

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