NIH, National Cancer Institute, Division of Cancer Treatment and Diagnosis (DCTD) NIH - National Institutes of Health National Cancer Institute DCTD - Division of Cancer Treatment and Diagnosis

Effect of additive solutions on red blood cell (RBC) membrane properties of stored RBCs prepared from whole blood held for 24 hours at room temperature.

Author(s): Veale MF, Healey G, Sparrow RL

Publication: Transfusion, 2011, Vol. 51 Suppl 1, Page 25S-33S

PubMed ID: 21223292 PubMed Review Paper? No

Purpose of Paper

The purpose of this paper was to determine the effects of storage solution and duration of refrigerated storage on the quality of red blood cells (RBCs) produced from blood that was held at room temperature for 24 h prior to RBC isolation.

Conclusion of Paper

During refrigerated storage of RBCs for up to 49 days, the pH and forward scatter (FSC) declined, and hemolysis, supernatant potassium, glycophorin A positive (GPA+) microparticles (MPs), and adhesion to endothelial cells (ECs) increased, but side scatter (SSC) did not change. Mean corpuscular volume (MCV) increased with refrigeration of RBCs in saline-adenine-glucose-mannitol (SAG-M), decreased with refrigeration in Erythrosol, and remained stable during refrigeration of RBCs in isotonic phosphate adenine guanosine glucose saline-mannitol (PAGGSM). Compared to RBCs in SAG-M, RBCs in Erythrosol-4 or PAGGSM had lower pH, hemolysis, FSC, MCV, GPA+ MP counts, osmotic fragility, and adhesion to ECs and higher SSC at at least one time-point during the 49 days of refrigerated storage. At one or more time-points during refrigerated storage, RBCs in Erythrosol-4 had higher supernatant potassium levels and lower Annexin V binding than RBCs in SAG-M or PAGGSM.

Studies

  1. Study Purpose

    The purpose of this study was to determine the effects of storage solution and duration on the quality of RBCs produced after storage of blood at room temperature for 24 h. CPD was rapidly cooled to 20 degrees C and held for 24 h prior to leukoreduction and isolation of the RBCs. Packed RBCs were suspended and stored at 4 degrees C in 100 mL SAG-M, 110 mL PAGGSM or 110 mL Erythrosol-4.

    Summary of Findings:

    During refrigerated storage of RBCs for up to 49 days, the pH and FSC declined, and hemolysis, supernatant potassium, GPA+ MPs, and adhesion to ECs increased, but SSC did not change. MCV increased with refrigeration of RBCs in SAG-M, decreased with refrigeration in Erythrosol, and remained stable during refrigeration of RBCs in PAGGSM. Compared to RBCs in SAG-M, RBCs in Erythrosol-4 or PAGGSM had lower pH, hemolysis, FSC, MCV, GPA+ MP counts, osmotic fragility, and adhesion to ECs and higher SSC at at least one time-point during the 49 days of refrigerated storage. At one or more time-points during refrigerated storage, RBCs in Erythrosol-4 had higher supernatant potassium levels and lower Annexin V binding than RBCs in SAG-M or PAGGSM.

    Biospecimens
    Preservative Types
    • Other Preservative
    Diagnoses:
    • Normal
    Platform:
    AnalyteTechnology Platform
    Cell count/volume Flow cytometry
    Cell count/volume Hematology/ auto analyzer
    Protein Spectrophotometry
    Electrolyte/Metal Clinical chemistry/auto analyzer
    Small molecule Clinical chemistry/auto analyzer
    Morphology Flow cytometry
    Morphology Spectrophotometry
    Pre-analytical Factors:
    ClassificationPre-analytical FactorValue(s)
    Storage Storage duration 1 day
    7 days
    14 days
    28 days
    42 days
    49 days
    Storage Prefixation freezing SAG-M
    PAGGSM
    Erythrosol-4

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