NIH, National Cancer Institute, Division of Cancer Treatment and Diagnosis (DCTD) NIH - National Institutes of Health National Cancer Institute DCTD - Division of Cancer Treatment and Diagnosis

Characterization of blood components separated from donated whole blood after an overnight holding at room temperature with the buffy coat method.

Author(s): Lu FQ, Kang W, Peng Y, Wang WM

Publication: Transfusion, 2011, Vol. 51, Page 2199-207

PubMed ID: 21492181 PubMed Review Paper? No

Purpose of Paper

The purpose of this paper was to determine the effects of an overnight delay in processing whole blood using the buffy coat method and storage of blood components on markers of quality in red blood cells (RBCs), platelet concentrates (PC), and plasma.

Conclusion of Paper

Storage of RBCs at 4 degrees C increased the rate of hemolysis, potassium levels and lactate levels, and decreased pH, 2,3-diphosphoglycerate (DPG) levels and adenosine triphosphate (ATP) levels over the course of 42 days. Storage of PC at 22 degrees C for 5 days resulted in decreases in the extent of shape change, partial pressure oxygen (pO2), partial pressure carbon dioxide (pCO2) and glucose levels, and increases in annexin V binding, CD62P expression and lactate levels. When whole blood was held at room temperature overnight instead of <8 h before processing, PC yield was higher and plasma factor VIII levels were lower. In addition, differences in the rates of hemolysis, pH, and the levels of supernatant potassium, lactate, DPG, ATP, heat shock response (HSR), PLT activation assessed by annexin V binding and CD62P expression were observed during subsequent storage of PC at 22 degrees C between specimens from whole blood held overnight rather than for <8 h prior to processing.

Studies

  1. Study Purpose

    The purpose of this study was to determine the effects of an overnight delay in processing whole blood using the buffy coat method and storage of blood components on markers of quality in RBCs, PCs, and plasma. Blood was collected in citrate-phosphate-dextrose-adenosine (CPDA) and stored at room temperature before separation into components using a two-step centrifugation method. After separation, RBCs were stored at 4 degrees C for 42 days and analyzed every 7 days, the plasma was frozen at -80 degrees C for an unspecified time, and the PCs were stored at 22 degrees C for 5 days with daily analysis.

    Summary of Findings:

    Initial RBC count, hematocrit (Hct), residual WBC count and hemoglobin (Hb) content were unaffected by keeping whole blood specimens overnight at room temperature before processing. During storage of RBCs at 4 degrees C for 42 days, the rate of hemolysis, potassium levels and lactate levels increased, and pH, DPG and ATP levels decreased. Specimens held overnight before processing had lower 2,3 DPG levels on days 1-21, lower pH on days 1-7, lower supernatant potassium levels on days 14-42, higher ATP levels on days 1-7 and higher lactate levels on days 1-14 (p<0.05, all). PC yield was lower from whole blood specimens stored for 6-8 h at room temperature than from specimens held overnight at room temperature, but PC volume and residual WBC count were not affected by an overnight delay instead of a 6-8 h delay before processing. During storage at 22 degrees C for 5 days, PCs showed declines in the extent of shape change, pO2, pCO2 and glucose levels and increases in annexin V binding, CD62P expression and lactate levels. When whole blood was held overnight before processing and subsequent storage of PC at 22 degrees C, the lactate levels were higher on days 1-2, HSR was higher on days 4-5, and PLT activation, assessed by annexin V binding, and CD62P expression were lower on days 1-2 than in PC from whole blood processed within 8 h. Of the 9 coagulation factors investigated, only factor VIII levels in plasma were reduced when whole blood was stored overnight at room temperature before analysis instead of processed within 6-8 h of collection, but even after the decline, factor VIII levels met national standards for clinical use.

    Biospecimens
    Preservative Types
    • None (Fresh)
    Diagnoses:
    • Not specified
    Platform:
    AnalyteTechnology Platform
    Gas Clinical chemistry/auto analyzer
    Small molecule Bioassay
    Small molecule HPLC
    Small molecule Clinical chemistry/auto analyzer
    Small molecule Spectrophotometry
    Carbohydrate Clinical chemistry/auto analyzer
    Cell count/volume Flow cytometry
    Cell count/volume Hematology/ auto analyzer
    Cell count/volume Spectrophotometry
    Electrolyte/Metal Clinical chemistry/auto analyzer
    Protein Clinical chemistry/auto analyzer
    Glycoprotein Clinical chemistry/auto analyzer
    Pre-analytical Factors:
    ClassificationPre-analytical FactorValue(s)
    Storage Storage duration 0 days
    1 days
    2 days
    3 days
    4 days
    5 days
    7 days
    14 days
    21 days
    28 days
    35 days
    42 days
    Storage Time at room temperature 6-8 h
    Overnight
    Biospecimen Aliquots and Components Blood and blood products Plasma
    Platelets
    Red blood cells
    Biospecimen Aliquots and Components Centrifugation Centrifugation delays investigated

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