NIH, National Cancer Institute, Division of Cancer Treatment and Diagnosis (DCTD) NIH - National Institutes of Health National Cancer Institute DCTD - Division of Cancer Treatment and Diagnosis

The viability of autologous human red cells stored in additive solution 5 and exposed to 25 degrees C for 24 hours.

Author(s): Reid TJ, Babcock JG, Derse-Anthony CP, Hill HR, Lippert LE, Hess JR

Publication: Transfusion, 1999, Vol. 39, Page 991-7

PubMed ID: 10533826 PubMed Review Paper? No

Purpose of Paper

The purpose of this paper was to determine the effects of refrigerated storage and exposure to room temperature for 24 h on day 13 or 28 on the quality of red blood cells (RBCs) stored in additive solution 5 (AS-5).

Conclusion of Paper

During refrigerated storage, glucose decreased by 7.4 mg/dL per day, and warming RBCs to room temperature for a 24 h period increased the rate of decrease to 86 mg/dL a day. pH declined by 0.7 during the 45 days of refrigerated storage, with a slightly larger decrease noted in specimens that were warmed to room temperature for 24 h on day 13 or 27. The ATP concentration remained relatively stable during refrigerated storage until day 20 or 25 but declined more rapidly when RBCs were exposed to room temperature for 24 h. Hemoglobin increased with refrigerated storage, regardless of room temperature exposure. None of the specimens in this study showed bacterial contamination.

Studies

  1. Study Purpose

    The purpose of this study was to determine the effects of refrigerated storage and exposure to room temperature for 24 h on day 13 or 27 on the quality of RBCs stored in AS-5. Specimens were assayed before and after exposure to room temperature for 24 h on day 13-14 and 27-28. Deproteinized supernatants were stored at -80 degrees C until assay for glucose and ATP.

    Summary of Findings:

    During refrigerated storage, glucose decreased by 7.4 mg/dL per day, and warming RBCs to room temperature for a 24 hour period increased the rate of decrease to 86 mg/dL a day. pH declined by 0.7 during the 45 days of refrigerated storage, with a slightly larger decrease noted in specimens that were warmed to room temperature for 24 h on day 13 or 28. The ATP concentration remained relatively stable during refrigerated storage until day 20 or 25 but declined more rapidly when RBCs were exposed to room temperature for 24 h. Hemoglobin increased with refrigerated storage, regardless of room temperature exposure. None of the specimens in this study showed bacterial contamination.

    Biospecimens
    Preservative Types
    • Other Preservative
    • Frozen
    Diagnoses:
    • Normal
    Platform:
    AnalyteTechnology Platform
    Carbohydrate Clinical chemistry/auto analyzer
    Small molecule Clinical chemistry/auto analyzer
    Cell count/volume Hematology/ auto analyzer
    Cell count/volume Microbiological assay
    Protein Hematology/ auto analyzer
    Protein Spectrophotometry
    Pre-analytical Factors:
    ClassificationPre-analytical FactorValue(s)
    Storage Storage duration 0 days
    13 days
    14 days
    21 days
    27 days
    28 days
    5 weeks
    6 weeks
    Storage Time at room temperature 0 h
    24 h on day 13-14
    24 h on day 27-28

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