Unravelling in vitro variables of major importance for the outcome of mass spectrometry-based serum proteomics.
Author(s): West-Nørager M, Kelstrup CD, Schou C, Høgdall EV, Høgdall CK, Heegaard NH
Publication: J Chromatogr B Analyt Technol Biomed Life Sci, 2007, Vol. 847, Page 30-7
PubMed ID: 17112795 PubMed Review Paper? No
Purpose of Paper
Conclusion of Paper
Studies
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Study Purpose
The purpose of this study was to determine the effect of thaw temperature and time on MS profiles from serum.
Summary of Findings:
The coefficient of variance (CV) of the MS of serum increased with thaw duration and temperature. The effect of storage time in specimens thawed at 22 degrees C approached the biological variability, but in specimens thawed at 4 degrees C the effect of thaw time remained small when compared to biological variability. Most of the changes in the MS profile were in the low mass range (1200-3000 Da) and were found to represent complement C3f, fibrin alpha, fibrinopeptide A, and kininogen fragments. The 2000 Da region was found to show the most variability between measures.
Biospecimens
Preservative Types
- Frozen
Diagnoses:
- Not specified
Platform:
Analyte Technology Platform Protein MALDI-TOF MS Peptide MALDI-TOF MS Pre-analytical Factors:
Classification Pre-analytical Factor Value(s) Storage Thaw duration 0 min
30 min
60 min
120 min
Storage Thaw temperature/condition 0 degrees C
22 degrees C
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Study Purpose
The purpose of this study was to determine the effect of humidity during specimen crystallization on MS from serum.
Summary of Findings:
On days when the humidity was extremely low (15%) the authors found it difficult to produce MS results. When the effect of humidity during crystallization on MS plots were examined, humidity was found to explain 73% of variability. Interestingly the humidity did not alter specific peaks, but instead was a more general effect.
Biospecimens
Preservative Types
- Frozen
Diagnoses:
- Not specified
Platform:
Analyte Technology Platform Protein MALDI-TOF MS Peptide MALDI-TOF MS Pre-analytical Factors:
Classification Pre-analytical Factor Value(s) Storage Storage conditions 20% humidity
33% humidity
46% humidity