NIH, National Cancer Institute, Division of Cancer Treatment and Diagnosis (DCTD) NIH - National Institutes of Health National Cancer Institute DCTD - Division of Cancer Treatment and Diagnosis

The characteristics of remnant lipoproteins in the fasting and postprandial plasma.

Author(s): Nakajima K, Nakano T, Tokita Y, Nagamine T, Yatsuzuka S, Shimomura Y, Tanaka A, Sumino H, Nara M, Machida T, Murakami M

Publication: Clin Chim Acta, 2012, Vol. 413, Page 1077-86

PubMed ID: 22433787 PubMed Review Paper? No

Purpose of Paper

The purpose of this paper was to determine the effects timing of collection relative to an oral fat load on levels of cholesterol, triglycerides, and remnant lipoproteins in serum and plasma from healthy volunteers.

Conclusion of Paper

Remnant-like lipoprotein-triglyceride (RLP-TG) and RLP-cholesterol (C) increased significantly in serum and plasma obtained 2 h after an oral fat load and remained significantly increased for as long as 6 h after (last time point measured), compared to specimens obtained before the oral fat load. TG and Apolipoprotein (Apo) B-48 were also significantly increased in serum and plasma specimens obtained 2 h after the oral fat load, but in general, Apo B-100, Apo C-III, total C, high density lipoprotein (HDL)-C, and low density lipoprotein (LDL)-C were not. Further, the RLP-TG/TG ratio showed no significant changes in specimens taken after oral fat load compared to the fasting specimens, while the RLP-TG/RLP-C ratio was significantly increased in the specimens taken after oral fat loading compared to the fasting ones.

Studies

  1. Study Purpose

    The purpose of this study was to determine the effects of timing of collection after an oral fat load on levels of cholesterol, triglycerides, and remnant lipoproteins in serum and plasma from healthy volunteers. The oral fat load consisted of subjects ingesting 17 g/m2 body surface area of fat emulsion OFTT cream.

    Summary of Findings:

    RLP-TG and RLP-C increased significantly in serum and plasma obtained 2 h after an oral fat load and remained significantly increased for as long as 6 h after (last time point measured), compared to specimens obtained before the oral fat load. TG and Apo B-48 were also significantly increased in serum and plasma specimens obtained after the oral fat load, but in general, Apo B-100, Apo C-III, total C, HDL-C, and LDL-C were not. Further, the RLP-TG/TG ratio showed no significant changes in specimens taken after oral fat load compared to the fasting specimens, while the RLP-TG/RLP-C ratio was significantly increased specimens taken after oral fat load compared to the ones prior to oral fat load. Significant correlations were found between fasting and after oral fat load levels of RLP-Apo B-100 and TG (r=0.89 and r=0.91, respectively), fasting levels of RLP-Apo B-48 and TG (r=0.69), fasting and after oral fat load levels of RLP-Apo B-100 and RLP-Apo B-48 (r=0.56 and r=0.33, respectively), fasting and after oral fat load levels of RLP-Apo B-100/RLP-Apo B-48 and TG (r=0.76 and r=0.92, respectively).

    Biospecimens
    Preservative Types
    • None (Fresh)
    Diagnoses:
    • Normal
    Platform:
    AnalyteTechnology Platform
    Lipid Enzyme assay
    Steroid Enzyme assay
    Lipoprotein Enzyme assay
    Pre-analytical Factors:
    ClassificationPre-analytical FactorValue(s)
    Biospecimen Acquisition Time of biospecimen collection After 12 h of fasting
    1 h after oral fat load
    2 h after oral fat load
    4 h after oral fat load
    6 h after oral fat load
    Biospecimen Aliquots and Components Blood and blood products Plasma
    Serum

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