Short- and medium-term pre-analytical stability of human serum insulin-like growth factor-1.
Author(s): Louw JC, George JA, Khoza SP, Currin S
Publication: Clin Chem Lab Med, 2025, Vol. , Page
PubMed ID: 41167200 PubMed Review Paper? No
Purpose of Paper
This paper compared insulin-like growth factor-1 (IGF-1) levels in serum that was stored at −20°C, 4°C, 20–25°C and 30°C for up to 672 h and in serum obtained after an 8 or 24 h centrifugation delay followed by storage at either 4°C or 20–25°C for up to 672 h.
Conclusion of Paper
Statistically significant (P≤0.01) increases in IGF-1 levels relative to baseline (centrifuged within 30 min and analyzed) were found when blood was centrifuged immediately and serum was stored at 20-25°C or 30°C for 24-168 h or stored at -20°C for 168 h; when blood was stored for 8 h before centrifugation and then stored for a total of 8 h (no additional storage) at 4°C or 8-168 h at 20-25°C; and when stored for 24 h before centrifugation and then stored at 4°C for a total of 24 (no additional storage)-48 h or at 20-25°C for a total of 24-168 h. However, the increases in IGF-1 only exceeded the biological variation when blood was immediately centrifuged or centrifuged after a delay of 24 h and stored at 20-25°C for a total of 168 h (12.9% and 12.4%, respectively). Statistically and clinically significant decreases in IGF-1 compared to promptly centrifuged and analyzed specimens were observed when serum was stored at 4°C, 20-25°C or 30°C for a total of 672 h, regardless of centrifugation delay (only tested at 4°C and 20-25°C). The authors conclude that IGF-1 is stable for at least 72 h (combined centrifugation delay and storage duration), regardless of delayed centrifugation (30 min, 8h or 24h) and storage temperature (−20°C, 4°C, 20–25°C and 30°C), at 4°C for a total of 168 h regardless of the included centrifugation delay, and at -20°C for at least 672 h (centrifugation delays not investigated).
Studies
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Study Purpose
This study compared insulin like growth factor -1 (IGF-1) levels in serum that was stored at −20°C, 4°C, 20–25°C and 30°C for up to 672 h and in serum obtained after an 8 or 24 h centrifugation delay followed by storage at either 4°C or 20–25°C for up to 672 h. Blood was collected from 10 healthy volunteers (median age: 32 years) into serum separator tubes. Specimens from 4 volunteers were centrifuged (3,500 rpm for 10 min) after 30 min and then matched serum aliquots were stored at -20°C, 4°C, 20-25°C and 30°C for 24, 72, 168 and 672 h. Specimens from 2 volunteers experienced a pre-centrifugation delay of 8 h at 4°C or 20-25°C, were centrifuged (3,500 rpm for 10 min), and then serum aliquots were stored again at 4°C or 20-25°C for a total duration (including pre-centrifugation storage) of 8 (no additional storage), 24, 72, 168 and 672 h and compared to immediately centrifuged and analyzed specimens. Specimens from the final 2 volunteers experienced a pre-centrifugation delay of 24 h (at 4°C or 20-25°C), were centrifuged (3,500 rpm for 10 min), and then serum aliquots were again stored at 4°C or 20-25°C for a total duration (including pre-centrifugation storage) of 24 (no additional storage), 48, 72, 168 and 672 h and compared to immediately centrifuged and analyzed specimens. IGF-1 levels were quantified using a DiaSorin LIAISON XL. The percentage deviation from baseline was considered significant if it was greater than the biological deviation of 10.7%.
Summary of Findings:
Among specimens that were centrifuged immediately, IGF-1 levels were statistically higher compared to specimens analyzed immediately when stored at 20-25°C or 30°C for 24, 72 or 168 h (P<0.01, all), or stored at -20°C for 168 h (P=0.01), and statistically lower when stored at 4°C, 20-25°C or 30°C for 672 h (P<0.01, all). However, the percentage deviation in immediately centrifuged specimens only exceeded the biological deviation of 10.7% when they were stored at 4°C for 672 h (-33.1%), at 20-25°C for 168 h (12.9%) or 672 h (-27.3%), or 30°C for 672 h (-38.3%). Specimens subjected to an 8 h centrifugation delay had significantly higher IGF-1 levels compared to immediately analyzed specimens (no centrifugation delay) when stored at 4°C or 20-25°C for 8 h (no additional storage, P<0.01, both), 20-25°C for 24, 72 or 168 h (P<0.01, all) and lower IGF-1 when stored at either 4°C or 20-25°C for 672 h (P<0.01); however, the percentage deviation was clinically significant only when specimens were stored at 4°C or 20-25°C for 672 h (-28.3% and -27.5%, respectively). Specimens centrifuged after a 24 h delay at 4°C had higher levels of IGF-1 compared to immediately analyzed specimens when stored at 4°C for a total of 24 h (no additional storage), or 48 h (24 h post-centrifugation) (P<0.01, both) and lower levels when stored for a total of 672 h (P<0.01). Specimens centrifuged after a 24 h delay at 20-25°C had higher levels of IGF-1 compared to immediately analyzed specimens when stored for a total of 24 (no additional storage), 48, 72, or 168 h (P<0.01, all) and lower levels of IGF-1 when stored at for 672 h (P<0.01). However, clinical significance among specimens subjected to a 24-h centrifugation delay was limited to the elevated IGF-1 levels in specimens stored at 20-25°C for 168 h (12.4%) and the reduced levels in specimens stored for 672 h at either 4°C or 20-25°C (-24% and 30.2%, respectively). The authors conclude that IGF-1 is stable for a combined centrifugation delay and storage of at least 72 h, regardless of storage temperature, at 4°C for up to 168 h regardless of the centrifugation delay, and at -20°C for at least 672 h (centrifugation delays not investigated).
Biospecimens
Preservative Types
- None (Fresh)
Diagnoses:
- Normal
Platform:
Analyte Technology Platform Peptide Clinical chemistry/auto analyzer Pre-analytical Factors:
Classification Pre-analytical Factor Value(s) Biospecimen Aliquots and Components Centrifugation Centrifuged
Storage Storage temperature -20°C
4°C
20-25°C
30°C
Storage Storage duration 0 h
24 h
72 h
168 h
672 h
8 h before centrifugation
24 h including 8 h before centrifugation
72 h including 8 h before centrifugation
168 h including 8 h before centrifugation
672 h including 8 h before centrifugation
24 h before centrifugation
48 h including 24 h before centrifugation
72 h including 24 h before centrifugation
168 h including 24 h before centrifugation
672 h including 24 h before centrifugation
