NIH, National Cancer Institute, Division of Cancer Treatment and Diagnosis (DCTD) NIH - National Institutes of Health National Cancer Institute DCTD - Division of Cancer Treatment and Diagnosis

Fasting conditions: Influence of water intake on clinical chemistry analytes.

Author(s): Benozzi SF, Unger G, Campion A, Pennacchiotti GL

Publication: Biochem Med (Zagreb), 2018, Vol. 28, Page 010702

PubMed ID: 29187795 PubMed Review Paper? No

Purpose of Paper

This paper compared levels of 16 clinical chemistry analytes in plasma from women before and one hour after consumption of 300 mL water.

Conclusion of Paper

Significantly higher levels of total protein, urea, total bilirubin, total cholesterol, triglycerides, uric acid (UA), gamma-glutamyltransferase (GGT), aspartate-aminotransferase (AST), and lactate dehydrogenase (LD) were observed in specimens obtained an hour after consumption of water than those obtained after fast. However, they were not considered clinically relevant as none of the changes exceeded the relative coefficient of variation (RCV).

Studies

  1. Study Purpose

    This study compared levels of 16 clinical chemistry analytes in plasma from women before and one hour after consumption of 300 mL water. Blood was collected using 21-gauge needles from twenty healthy women who had refrained from exercise for 24 h before phlebotomy. The first specimen was collected following a 12 h fast without water intake and the second was collected an hour after consuming 300 mL of water. After collection, blood was aliquoted into lithium heparin tubes and centrifuged at 15,000 x G for 15 min at room temperature. Plasma was then placed in tubes containing no additives and analyzed using clinical chemistry analyzers. 

    Summary of Findings:

    Compared to fasting specimens, those obtained 1 h after water consumption had significantly higher total protein (74 g/L versus 73 g/L, P<0.001), urea (4.16 mmol/L versus 4.08 mmol/L, P=0.01), total bilirubin (13 µmol/L versus 12 µmol/L, P=0.021), total cholesterol (4.9 mmol/L versus 4.9 mmol/L, P=0.042), triglycerides (1.06 mmol/L versus 1.05 mmol/L, P=0.002), UA (270 µmol/L versus 260 µmol/L, P=0.006), GGT (12 U/L versus 12 U/L, P=0.046), AST (24 U/L versus 22 U/L, P<0.001), and LD (386 U/L versus 364 U/L, P<0.001). However, they were not considered clinically relevant as none of the changes exceeded the RCV. Levels of glucose, creatinine, cystatin C, high density lipoprotein (HDL) cholesterol, low density lipoprotein (LDL) cholesterol, C-reactive protein, and alanine aminotransferase (ALT) were unaffected by water consumption.

    Biospecimens
    Preservative Types
    • None (Fresh)
    Diagnoses:
    • Normal
    Platform:
    AnalyteTechnology Platform
    Carbohydrate Clinical chemistry/auto analyzer
    Lipid Clinical chemistry/auto analyzer
    Small molecule Clinical chemistry/auto analyzer
    Steroid Clinical chemistry/auto analyzer
    Protein Clinical chemistry/auto analyzer
    Lipoprotein Clinical chemistry/auto analyzer
    Pre-analytical Factors:
    ClassificationPre-analytical FactorValue(s)
    Preaquisition Diagnosis/ patient condition 1 h after consuming 300 mL water
    Fasting
    Biospecimen Acquisition Time of biospecimen collection Fasting
    1 h after consuming 300 mL water

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