NIH, National Cancer Institute, Division of Cancer Treatment and Diagnosis (DCTD) NIH - National Institutes of Health National Cancer Institute DCTD - Division of Cancer Treatment and Diagnosis

The influence of anticoagulation on acid-base status and blood-gas analysis.

Author(s): Börner U, Müller H, Höge R, Hempelmann G

Publication: Acta Anaesthesiol Scand, 1984, Vol. 28, Page 277-9

PubMed ID: 6430009 PubMed Review Paper? No

Purpose of Paper

The purpose of this paper was to determine the effects of dilution and anticoagulant on blood gas analysis.

Conclusion of Paper

Only small changes in pH and bicarbonate were observed in artificial blood (erythrocytes in serum) anticoagulated with sodium oxalate or sodium fluoride compared to prior to anticoagulation. Even at low concentrations, anticoagulation of artificial blood with sodium heparin, sodium citrate, or sodium EDTA led to significant decreases in pH and bicarbonate compared to prior to addition of antcoagulant. Dilution of artificial blood with as little as less than 0.5% saline led to significant decreases in partial pressure carbon dioxide (pCO2) and bicarbonate and further dilution increased partial pressure oxygen (PO2) and decreased pH compared to prior to dilution.

Studies

  1. Study Purpose

    The purpose of this study was to determine the effects of dilution and anticoagulant type on blood gas analysis. Artificial blood was created by mixing washed erythrocytes with serum. Aliquots of artificial tonometered blood were added to vials containing dried anticoagulant or saline.

    Summary of Findings:

    When any concentration of sodium heparin was added to tonometered artificial blood, pH and bicarbonate decreased (p<0.01), but the magnitude of the decrease was constant and did not depend on sodium heparin concentration (50-500 Units/mL). In contrast, addition of sodium citrate (2.5-25 mg/mL) or sodium EDTA (0.5-5.0 mg/mL) to tonometered artificial blood resulted in a linear decrease in pH and bicarbonate, which was significant (p<0.01) at concentrations greater than 5 and 0.5 mg/mL, respectively. Addition of sodium oxalate (0.8-4.0 mg/mL) led to small decreases in pH and bicarbonate at concentrations greater than 3.2 mg/mL, and sodium fluoride (1.25-5.0 mg/mL) led to small increases in pH and bicarbonate at concentrations greater than 2.5 mg/mL. However, the authors state that at usual concentrations, sodium fluoride and sodium oxalate had no effects on pH and bicarbonate, and the effects of heparin and sodium citrate were similar to one another. Dilution of the blood with as little as less than 0.5% saline led to significant decreases in pCO2 and bicarbonate. There were significant increases in PO2 and decreases in pH when blood was diluted by 12.5% and 50% or more, respectively.

    Biospecimens
    Preservative Types
    • None (Fresh)
    Diagnoses:
    • Not specified
    Platform:
    AnalyteTechnology Platform
    Gas Clinical chemistry/auto analyzer
    Small molecule Clinical chemistry/auto analyzer
    Small molecule pH
    Pre-analytical Factors:
    ClassificationPre-analytical FactorValue(s)
    Biospecimen Acquisition Anticoagulant Sodium citrate
    Sodium fluoride
    Sodium heparin
    Sodium oxalate
    Sodium EDTA
    Biospecimen Aliquots and Components Biospecimen components <5% saline
    12.5% saline
    25% saline
    37.5% saline
    50% saline
    62.5% saline
    75% saline
    87.5% saline
    100% saline

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